Hi everyone! Today's recipe is one of my favorites and brings back strong memories of traveling to Italy with my husband! We went for a second honeymoon and ate tons of bruschetta while we were there-bread topped with olive oil and fresh veggies. It is so, so tasty and easy to whip up! You can easily customize this to fit your specific tastes and leave out some ingredients if you like.
Hard loaf of bread (I used ciabatta rolls)
2 TB EVOO
1 TB garlic
1 or 2 TB coarse sea salt
1 TB capers
2 TB fresh basil
Directions: Toast bread. Stir up all other ingredients in a bowl by hand and top bread with it. Delicious! :)