Jana here with a delicious side dish that would be a great accompaniment to many different meals. My Mom made this to go along with our Thanksgiving meal, and everyone loved it! It was a simple, healthy, tasty dish that I wanted to document because I know we will be wanting this recipe again soon! She found the recipe on All Recipes.
Sesame Green Beans
1 pound green beans (fresh or frozen)
1 tablespoon olive oil
1 tablespoon sesame seeds
1/4 cup chicken broth
1/4 teaspoon sesame seed
black pepper to taste
1. Heat oil in a large skillet over medium heat. Add sesame seeds. When seeds start to darken, add in green beans. Cook until the green beans start to turn a bright green color.
2. Pour in chicken broth, salt, and pepper. Cover and cook, until beans are tender-crisp, about 10 minutes. Uncover, and cook until liquid evaporates.
Enjoy!
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