Wednesday, July 25, 2012

Simple Beef Gravy

Jana here with a recipe that is great to have on hand when you are needing to make an easy, quick gravy!  I got the idea from All Recipes, and changed it slightly.  When I have made gravy in the past, there were times that it was difficult to get the lumps out.  Even though this recipe has you add all of the ingredients at the start, it truly was easy to make a smooth gravy!  This can be made very quickly, and has great flavor!

Simple Beef Gravy

1 1/2 cups water
3 teaspoons beef bouillon
1/4 cup all-purpose flou
1/4 cup butter
1/2 teaspoon onion powder

1. Combine all ingredients in a small saucepan.  Bring to a boil over medium heat, and stir until smooth, and heated through.


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