Friday, November 29, 2013
Apple Pie Filling
Jana here with a yummy recipe for Apple Pie Filling! This can obviously be used to make a homemade apple pie, but there are many other uses too! Have any of you ever purchased the apple pie filling in a can? It's tasty, but this is SO much better! It will be worth your time to make this. You could use it as a topping for pancakes or waffles, for a delicious treat on top of ice cream, or in any recipe that calls for apple pie filling.
Apple Pie Filling
8 medium apples
3/4 cup brown sugar
1/2 cup white sugar
1 tablespoon cinnamon
3 tablespoons butter
2 tablespoons flour
water
1. Peel, core, and slice the apples. Cover with water in a large pot, and heat to boiling. Then, add 1 tablespoon of butter.
2. Cook the apples until they begin to show slight transparency. Once this has happened, pour the apples through a strainer, making sure to catch the liquid.
3. Put the liquid back in the pot, and add the sugars and cinnamon. In a small saucepan, melt the remaining butter. Once melted, whisk in the flour until smooth. Ladle some of the sugar mixture into the butter/flour, and stir to combine. Allow this to cook for a couple of minutes to thicken, and then pour back into the large pot.
4. Add the apples back into the large pot, stirring to combine.
Enjoy!
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