Ranch Hummus

I'm happy to share a new favorite recipe of mine today!  If you have preconceived ideas about hummus or think you've tried them all, think again and stick around for this recipe!  It is like no other hummus recipe I've tried and tastes fabulous.  We don't eat ranch in our house and I only occasionally order it at a restaurant for a treat.  But oh how I love the taste!  This doesn't taste like the creamy, fatty ranch out of the bottle but is even better (in my opinion!)

We like to eat this ranch hummus over a bowl of roasted veggies and chickpeas and brown rice for a complete meal. It would also be extra tasty on crunchy sliced veggies, or pita chips.

Ranch Hummus

Ingredients:

1 can cannellini beans, drained and rinsed

2 TB plain Greek Yogurt

1 TB lemon juice

1 clove garlic

1/2 tsp. onion powder

1/2 tsp. Italian seasoning

Salt and Pepper to taste

1/3 cup EVOO (extra virgin olive oil)

Directions: 

Mix all ingredients together in the food processor or blender.  

Enjoy! 

Sara